Wash, soak amp; cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes amp; save the cooking water. Measure ...

Chopped nuts Confectioners' Sugar Glaze (below) Heat oven to 350. Cut 1/2 C. butter into 1 C. flour. Sprinkle 2 tbsp. water over mixture; mix with ...

Combine the preserves, vinegar amp; ginger amp; heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat amp; stir ...

1. To roast a fresh red pepper, slice in half and remove seeds. Place cut-side down on a piece of foil set on a baking sheet. Roast, uncovered, in a ...

1. Preheat oven to 400 degrees.2. Cream together butter, sugar, honey, eggs, and salt in a large bowl.3. Add flour, cornmeal, and baking powder and ...

Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold.Makes 24 ounces. ...

1. Combine all ingredients in a small bowl.2. Cover and ...

1. Combine all of the ingredients in a small bowl. Stir well.2. Place sauce in a covered container and refrigerate for several hours, or overnight, ...

Saute beef in fry pan with salt, pepper, season-all, garlic powder, and onions until fully cooked. Bring to boil 4 quarts (3775 ml) water, add ...

1. Soak noodles for 20-25 minutes in enough warm water to cover them. They should be flexible and soft, but not so soft that they can be mashed ...