Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer about 14 minutes (do not lift ...

I have not had them in ages but you just follow the directions on the can amp; replace the alcohol with fruit juice, water or cool aid. You can also ...

Wash the chicken well and boil it with salt. Cut it into coarse chunks. Boil the carrots and peas. When the chicken, peas and carrots have cooled a ...

1. Cut the cooked chicken into long thin strips. Arrange on buttered granary bread. 2. Add similar sized strips of avocado, dot with mayonnaise, add ...

Boil rice with green gram then cook under low fire until green gram is well done, start stirring with wooden spoon as to break the rice and gram. ...

1. Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute.2. Cover bowl and chill for several hours ...

1. Combine teriyaki marinade and chicken breasts in a medium bowl or resealable plastic bag. Marinate chicken for 3-4 hours. 2. Prepare the dressing ...

This is an excellent source of protein, carbohydrates, and (cooked in butter or oil), fat. Beat the egg, milk,vanilla, and cinnamon together in a ...

Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually. Cook, stirring constantly to the ...

Melt the butter in a saucepan large enough to eventually hold all the ingredients.Add the arugula, and cook over low heat stirring frequently with a ...