Combine water, sugar and cinnamon in a saucepan; bring to a boil and stir until sugar dissolves. Chill. Combine sugar syrup, fruit juices and ...

In large bowl, combine cranberries, marshmallows and sugar (or honey). Cover: refrigerate 8 hours or overnight. Add apples, grapes, and walnuts. Fold ...

Combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in ...

Drain liquid from 1 jar of artichokes into 1-puart saucepan. Drain liquid from second jar of artichokes and discard. Finely chop all artichokes; set ...

Set out a heavy skillet or cast iron griddle. Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside. ...

Beat eggs until light and lemon colored. Gradually beat in sugar. Continue beating until mixture is thick and ribbony. Sift together dry ...

Mound flour on kneading board and make hole in center. Drop eggs into hole and cut into flour with a knife. Add salt and water and knead until firm. ...

1. Preheat a skillet over medium heat. Coat pan with oil cooking spray. 2. Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large ...

Mix lemonade concentrate, orange juice concentrate, water, ginger ale, and whiskey in a large punch bowl. Add the bottle of Maraschino Cherries and ...

Mix the flour with the salt. Wash the squid and "toss" it in the flour to bread it. Fry well on all sides in hot vegetable oil. Top with the onion ...