Heat the butter in a large frying pan and saute the ground beef and onion until slightly browned. Add remaining ingredients, cover and cook over a ...

Brown spareribs in frying pan without added fat. Add water andsimmer for 1 hour. Add potatoes to meat and cook until tender - about 25 minutes. ...

melt butter in large saucepan on medium heat; add onion and cook til tender; stir in flour; gradually stir in remaining ingredients; let simmer ...

Thinly slice the bread. Cook together with the chopped onion in the butter until golden brown and then sprinkle with the flour. Add the stock, season ...

Proceed as follows: Purée the feta cheese, cut into small cubes, the garlic and the basil leaves in the food processor. Add either the olive oil ...

Mash potatoes well. Add salt and butter, then work in enough flour to make a pliable dough. Divide the dough in two and rolll out on a floured ...

Make 12 mini-sandwiches using French bread and cottage cheese. Separate eggs, beat yolks with sugar until thick. Add vanilla, grated nutmed, and ...

* Use 1/2 of a 6-oz can of concentrate. Mix all ingredients except ginger ale; refrigerate until chilled. Just before serving, stir in ginger ...

Proceed as follows: First, prepare the tapenade. Puree the olives, garlic, anchovy and capers in a food processor until you have a smooth paste of ...

Proceed as follows: Purée half of the shelled shrimps in the food processor together with the egg yolks, saffron, (light) cream, dry white wine and ...