Brown the onions in the hot oil; add the rest of the mirepoix and continue to brown. Add the tomato paste and cook until it begins to brown and ...

Drain the beans amp; cover with fresh water. Bring to a boil amp; simmer till tender, about 35 minutes. Drain, reserving the liquid. Heat margarine ...

1. Soak noodles in hot water for 20 minutes, or until soft. Drain. 2. Heat oil in a wok or large skillet and saute garlic until golden. Add the ...

In a large pan of boiling water, blanch the noodles and set aside. Blanch the beansprouts, long beans and broccoli stems, arrange on a serving dish ...

Toss all ingredients. Serve on salad greens if ...

Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. ...

Mix all ingredients in a small bowl, stirring well until thoroughly mixed and ...

Put in cup Fill with hot water Top with lots of good whipped ...

In mixing bowl, combine 1-1/2 cups (350 ml) of the flour and the yeast. Combine warm water, 3 tbsp (45 ml) sugar, and salt. Pour over flour ...

Pre-heat a grill or grill pan to medium-high. In a large bowl, combine the ground beef, parsley, dill, chives and Worcestershire sauce; season with ...