Combine egg yolks, mustard, sugar, salt and lemon juice. Add a few sprinkles of cold water and, while beating, enough Wesson oil to reach desired ...

Beat the eggs thoroughly and add the flour and salt. Continue to beat and add the milk while beating. Pour into a well-buttered pan and bake for 25 ...

In a mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry ingredients; add to the egg mixture and mix well. Add zucchini and ...

1. Put the eggs in a big bowl and whisk. 2. Add the milk and whisk again, then add the flour and whisk. 3. Put a bit of the mixture in a ...

Place the chicken in a large saucepan, add giblets, water, onions, celery, salt and bay leaves. Cover and simmer over low heat for 2 hours. Remove ...

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing ...

Arrange the ingredients between two slices of bread. Serves ...

Proceed as follows: Cut the onions in very thin slices but do not chop them Heat extra virgin olive oil and butter in a pan, add the onion slices ...

Rinse peaches but do not scrub off peach fuzz. Seed peaches and place peach halves in blender. Add pink lemonade concentrate and vodka. Fill ...

About 45 minutes before serving, in dutch oven heat salad oil; in it saute garlic and onion until golden (about 10 minutes). Add tomatoes, ...