Mole: Remove veins and seeds from peppers. Fry chili peppers, in hot oil in skillet. Place peppers in large bowl. Cover with boiling water, soak 20 ...

Champignon slice plates (legs crushed) onion into thin half-rings, sausages too semirings. Separately, fry the onion until golden brown. Then fry the ...

Place sliced mushrooms in a large bowl; toss with lemon juice, chives, parsley, and tarragon. Cover and refrigerate for at least 1 hour. Meanwhile, ...

Preheat oven to 375°F. Melt the butter in a pan and stir in the flour. Remove from the heat and stir in the milk. Return to heat and bring to a ...

In a medium saucepan, boil pork in 4 qt water for 10 min., skimming foam if necessary. Meanwhile, grind the chili peppers with thyme, basil, ...

1. Melt butter in a skillet. 2. Beat the eggs and whisk in remaining ingredients. 3. Pour the mixture into hot skillet. Stir to cook evenly. 4. Turn ...

Mornay Sauce Melt 2 tablespoons of the butter in medium saucepan. Add diced onion, salt and pepper. Sweat the onions on medium-low heat for about 5 ...

Breast boil in salted water, cool and cut into sticks. Beat eggs with milk or cream, salt and pepper to taste and cook an omelet on vegetable oil. ...

Place a slice of prosciutto along one side of each of the chicken cutlet slices, and top with a sage leaf. Fold the chicken over to cover the ...

? In a small bowl, using your fingers, mix together tamarind paste and water, then strain and discard seeds ? Using a mortar pestle or blender, ...