Heat the oil in a large skillet over high temperature and saute the garlic, onion, ginger and diced vegetables for 3-4 minutes. Add the mussels and ...

To peel the tomatoes: Bring a large pot of water to a boil. Have a large bowl of ice water nearby. Cut a small X on the bottom of each tomato. Ease ...

CHOCOLATE DELICE Method 1) Boil the water, sugar and the glucose together 2) Soak the gelatine in cold water 3) Whisk the cream until semi ...

Breast boil in salted water, cool and cut into sticks. Beat eggs with milk or cream, salt and pepper to taste and cook an omelet on vegetable oil. ...

1. Clean salmon fillet and wipe dry with paper towel. Set aside. 2. In a separate bowl, mix sugar, salt and pepper. 3. Cover salmon with mixture. 4. ...

Tomato Confit: 2.5 lbs of large plum tomatoes, quartered lengthwise, seeds and membranes removed. 4 lg. sprigs of thyme 3 lg. garlic cloves, skins ...

Put the flour, baking powder, ice cold cubed butter and salt in a food processor fitted with a steel blade. In a separate bowl, add the eggs yolks, ...

1.Preheat oven to 350 degrees F (175 degrees C). 2.In a medium bowl, combine the barbecue sauce, plum jam and onion soup mix. Place the chicken ...

On a cookie sheet, season chicken with salt and pepper on both sides. Set aside. In a medium bowl, mix orange juice, condensed milk, and a beaten ...

1.In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in ...