2 Onions, diced 2 lb Beef brisket 12 oz Beer 1 c Dried pitted prunes 1 c Dried apricots 3 T Brown sugar firmly ...
6 lb Beef brisket 1/2 c Salt 1 t Saltpeter 4 T Black pepper; freshly ground 2 T Brown sugar; firmly packed 3 T ...
5 lb Brisket; trimmed 1 Lg Onion; chopped 1 Lg Carrot; chopped 2 ts Salt 1 Bay leaf 1 1/2 ts Thyme 1 c ...
1 c White wine 3 c Apple cider 1/4 c Honey 2 tb Dijon mustard 1/4 c Soy sauce 2 tb Brown sugar, packed 1 tb ...
3 lb Beef brisket 3 Cloves of garlic, diced 1/2 lb Bacon 3 Onions, sliced 4 c Cooked pinto beans 1 c Ketchup ...
3/4 c Water 1/2 c Worcestershire sauce 2 tb Vinegar 2 ts Beef bouillon; granules 1 ts Mustard; dry 1 ts Chili powder ...
6 lb Brisket of beef -Lamb can be substituted 2 cl Garlic, peeled and halved 1/4 c Olive oil 1/4 ts Tumeric ...
Spicy Texas Barbecue Sauce;* 1 Beef Brisket; ** * See Sowest 2 for recipe. ** Beef Brisket should be well trimmed and weigh ...
6 lb Beef brisket Smoker for cooking 10 lb Charcoal 1/4 lb Mesquite wood Basting sauce Barbecue sauce ...
3 1/2 lb Beef Brisket; In 1 Piece 1 c Catsup 1/2 c Cider Vinegar 1/4 c Worcestershire Sauce 1/4 c (1/2 Cube) Butter 3 ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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