4 partridges 1 salt and pepper 4 c cabbage; shredded 4 sl bacon; cooked crumbled 16 lg cabbage leaves 2 tb ...
4 partridges 1 salt and pepper 1 flour 1/4 c bacon fat 1/2 c milk 1 cn condensed cream of celery ...
4 woodcock 1 salt and pepper 4 sl bacon 1/4 c butter; melted 1 tb parsley; chopped 4 sl toast; buttered Sprinkle ...
4 ruffed grouse 1 salt and pepper 4 sl bacon 1/2 c butter; melted 1/4 c blanched almonds; slivered 1 ts lemon ...
4 grouse 1 salt and pepper 4 sl orange; 1/4-inch thick, -peeled a 4 sl bacon 1/4 c butter; melted 1 ...
1 no ingredients 3 1/2 to 4 lb venison rump roast 1/4 to 1/2 tsp rosemary or several sprigs fresh rosemary 1 clove garlic, slivered cooking ...
1 1 armadillo 1/2 cup salad oil 3/4 cup vinegar 1 2 cups water 1 1 tablespoon salt 1 1 onion sliced ...
1 no ingredients Lard a 1.5 kg saddle of venison generously with 200 g smoked bacon cut into thin strips. Mix a few crushed black peppers, ...
1 lb venison, cut into cubes 1/8 ts freshly ground black pepper 1/4 cup vegetable oil 1/2 ts garlic, minced 3 oz can sliced ...
1 md rattlesnake, cut up 2 bay leaves 2 cloves garlic 1 tb salt (? could this be a -copying err; or? proceed ca ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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