... Place poached salmon trimmings, sour cream, fish aspic, cognac, lemon juice, salt, pepper, fennel and nutmeg in blender or food processor; ...

... Prepare Mint Sauce. Sprinkle fish fillets with lemon peel, salt and pepper. Set oven control to broil. Spray broiler pan rack with nonstick...

Place tomatoes, onions, peppers and cumin in bowl; combine. Pour lime juice over avocado; add to tomato mixture. Season with salt. Serve ...

...dough on floured surface; roll out to paper-thinness. Mold dough over fish-head mold; sprinkle with salt. Bake at 400 degrees F for 7 minute...

...ream. Place dough on floured surface; roll out to paper-thinness. Cut fish tail shape measuring 10-x-6-x-10-in.; place on ungreased cookie s...

Saute garlic and onions in olive oil for 2 minutes. Add green pepper; saute 5 minutes more. Add tomatoes and paste; cook until tomatoes break down. ...

Combine ingredients and serve in cordial glasses. ...

... Place fish fillet on a clean cutting board. Holding the fish firmly with one hand, slice it on an angle into almost transparant sheets. (On...

... Place garlic, dill sprigs, shallot, fish stock and wine in saute pan; heat to boiling. Rapidly reduce by three-fourths. Add cream; simmer f...

Combine all ingredients in bowl; mix ...