...combination of seafood trimmings can be used to make the stock--e.g., fish bones, crab shells, crawfish heads and claws, shrimp heads and sh...

Slice just the very top off the tomatoes. With a spoon, remove the meat, juice and seeds from tomatoes and place in a bowl. Add mayonnaise, ...

... Butter bottom of heavy stock pot; add mirepoix and fish bones. Cover with circle cut from brown paper or parchment; cook over low heat for ...

TO SERVE Place marinated vegetable portion between 6 o'clock and 10 o'clock positions on plate, 1 in. from edge. Place wonton basket near center of ...

...e marinade can be purchased through Asian specialty suppliers; herbed fish mousse can be prepared using desired method. ...

Combine chili sauce and soy sauce in small bowl; add tuna. Marinate for 20 to 30 minutes. Blanch sweet potato julienne at 275 degrees in deep fryer ...

...ated tuna; sear on both sides. Refrigerate tuna until chilled. Spread fish mousse on top and bottom of each noisette; sandwich each noisette...

TO SERVE Heat 1/2 oz. sesame oil and 1 oz. salad oil in saute pan over high heat. Add medallions. Saute medallions for 3 minutes on each side. ...

Toss seaweed and shiitakes with soy sauce and pickling brine. Refrigerate for 2 to 3 ...

Saute sesame seeds (dry with no oil) to a golden color. Put in blender and process to a powder-like texture. Mix with sugar. (This makes sesame ...