Remove cartilage from skate wing; cut top layer in half. Place skate in milk. Cover; refrigerate overnight. Place roasted peppers in blender or food ...

Place pheasant breast in brine. Cover; refrigerate for 45 minutes. Remove breast; pat dry. Refrigerate, uncovered, to allow pellicle to form. ...

...ing as needed to dissolve sugar. Remove from heat; let cool. Place catfish fillets in glass dish; pour cooled brine over. Refrigerate for 1 ...

TO SERVE Saute asparagus stems in peanut oil. Add peanuts; cook for 1 minute more. In separate pan, saute asparagus spears in additional peanut ...

...rush watercress beurre blanc over sturgeon. Arrange sturgeon with crayfish caviar custard, braised fennel and split peas, and wilted radicch...

Melt butter in stock pot. Add onions and celery; cook over medium heat for 5 minutes. Add stock, smoked corn, bouquet garni, salt, and pepper; heat ...

Place all ingredients except casings in mixing bowl; combine using paddle. Refrigerate until chilled. Grind through medium die; pipe into casings. ...

TO SERVE Slice duck sausage on bias; cut roasted pork into straight slices. Arrange with pickled melon salad on platter. NOTES Season: ...

...ck position on plate with base touching mustard line. Place smoked catfish fillet at 1 o'clock position on plate, with pointed end toward ce...

...ar and kosher salt; mix well. Pour into ceramic dish or bowl. Trim catfish fillets to 6-in.-x-1-1/4-in.; reserve trim. Place fillets in brin...