Cut the mango into small pieces. Mix turmeric powder and salt and keep aside for 1 hour. Fry and grind Asafoetida. Heat gingelly oil, add chilly ...

Chop mango and green chillies into very small pieces. Grind mustard, turmeric powder and chilli powder and apply this paste to the chopped mango, ...

Steam the lemon. When it is half cooked, wipe out the water from it. Heat some gingelly oil and sauté the lemon in a low flame and allow to cool. ...

Cut the mango into small pieces. Mix turmeric powder and salt and keep aside for 1 hour. Fry and grind Asafoetida. Heat gingelly oil, add chilly ...

Fry channa dal using little oil, then fry tomatoes cut in to pieces. Now grind all the indredients together. For seasoning use mustard seeds and ...

Mix it well by using mixie. Pour a little coconut ...

... garlic paste, salt and lemon juice into the yoghurt and marinate the fish in it for 10 mintues. Heat oil, add bay leaf, cinnamon, clovers, ...

Cut the pumpkin into large pieces and cook in some water with salt. Drain off the excess water. Heat oil in a pan and season mustard, chilly and ...

...dd 3 cups of water and cook till the gravy thickens a little. Add the fish pieces and salt. Cook till the gravy reaches the desired consiste...

Grind half quantity of onion, garlic and ginger together with a little vinegar. Keep aside. Grind the remaining onions, garlic, ginger with kashmiri ...