4 eggs 1 salt,To Taste 1 pepper,To Taste 100 g butter (1/3 cup plus 2 tbsp) 1 mushrooms 500 g king boletes (or -chanterelles) - (a gen,erous lb) 1/2 ...

500 g flour (a generous lb) 1/2 l water (a pint) 1 salt,To Taste 3 T to 4 tb clarified butter for - baking 2 T clarified butter for topping 1 ...

500 g veal (haunch is best) (a -generous l,b) 1 onion 1 bay leaf 1 lemon 1 yellow turnip [substitute -carrot] 1/2 leek 1 a bit of celeriac ...

2 c yellow split-peas,dry 6 c stock,broth,or water 1 onion,large, whole 1 carrot,large 1 turnip (or parsnip),large 1/8 t marjoram,dried 1/8 t ...

1/2 pt strawberries,stemless, 1 rinsed,cut in half 1 T granulated sugar 1/2 bottle german riesling,well 1 chilled 1 T brandy (preferably alsbach 1 ...

1 T shallots,chopped 1 T capers,chopped 1 T parsley,chopped 1 T chervil,chopped 1 T chives,chopped 1 c olive oil 1/2 c tarragon vinegar 1 t salt 1/2 ...

1 pk active dry yeast,or 1 T active dry yeast,bulk 1/4 c warm water,(110ø-115øf) 1/2 c sugar 1 t salt 1/3 c butter (or regular -margarine) 1 T ...

3 1/2 oz corn,fresh 1 t broth,Instant 5 oz bacon 2 onions 8 mini cucumbers 6 oz edamer cheese 1 T parsley,chopped finely 1 egg 1 salt,pepper 2 T ...

1 1/4 c flour,unbleached 3 eggs,large 1/2 t salt 2 c milk 1 t vegetable oil 16 oz applesauce,(1 can) 4 oz raisins 1 t oil (or butter),to ...

200 g flour (1 3/4 cups) 2 eggs 1/4 l milk (1 cup plus 1 tbsp) 1 pn salt 1 fat for frying Mix the flour and milk, then add the eggs, and season ...