1.Mix the chilli, oil, salt and seeds into the flour. 2.Add enough water to make a dough which is quite gooey. 3.It should not be pliable but ...

1/4 lb Beef suet Small piece stick cinnamon Grated rind of one lemon 1 pt Indian meal 1 pt Milk 3 ...

9 Lemons 3 c Sugar 4 tb Coarse or kosher salt 2 tb Seedless raisins 1 1/2 tb Cumin ...

1.Mix ingredients for filling. The mixture should be soft and crumbly. 2.Mix ingredients for cover. Using water knead to a pliable dough. 3.Cover ...

Peel the mango and cut it into small chunks. Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy. Drain, mash well and set aside ...

Roast dry the green gram dhal for a couple of minutes. Cook the rice and green gram dhal with 2 1/2 cups of water and 1 cup milk in the microwave ...

coriander seeds (Dhaniya), fenugreek seeds, sesame seeds - each 1 spoon asafoetida - 1/4 spoon Slightly roast the above without oil and grind into ...

Mix all together and store. The coriander and cumin powders must be freshly ground. Use as required. This will keep for months if stored in an ...

Soak 4 tsp of gram dal for one hour. Slightly dry roast 500 g of rice flour. Add 1 cup grated coconut, 2 tsp red chilli powder, 2 tsp ghee, 1/2 tsp ...

Rice flour - 250g, urud powder - 4 tsp, cumin seeds, sesame seeds - each 1 tsp Mix the ingredients first with a tsp of ghee and then with minimum ...