2 Pheasants-disjointed 1 ts Saffron 4 c Water 1 tb Salt 2 1/2 c Onions-chopped 3 Gloves garlic-minced 2 ts ...
4 Pheasant breasts-whole 3 ts Cornstarch 1 tb Soy sauce 1/4 ts Pepper 4 tb Oil 1 cn White mushrooms 1 ts Salt ...
2 Pheasants-roasted and Sliced 1 Onion-diced 6 c Water 2 tb Cornstarch 1 tb Salt 1 ts Accent ...
2 1/2 c Pheasant-diced 2 1/2 c Bread cubes-toasted 2 c Bean sprouts 1/2 c Mushrooms-sliced 2/3 c Water chestnuts-sliced 2/3 ...
1 Pheasant-uncooked 1 Ginger root-sliced 1 Scallion-dried 1 ts Salt 1/2 c Dry sherry Bring two cups of salted ...
6 Chinese mushrooms-dried 2 Pheasants 1 ts Salt 1/4 ts Pepper 1/2 Cut almond-ground 3 tb Oil 1 c Water ...
2 Pheasants-whole 1/4 c Soy sauce 2 Garlic cloves-minced 2 ts Salt 1/4 ts Pepper 1 ts Sugar 1 1/2 ts Five spice ...
1 Pheasant-whole 1/2 c Soy sauce 1/2 c Honey 3 tb Lemon juice 1/2 c Chicken broth 1/4 ts Fresh ginger 1/2 c Scotch ...
1 lg Pheasant 1 tb Chinese Rice Wine or Sake 1 tb Soy sauce 1 Mui Kew Lu or Sherry 2 Egg whites 2 ts Dried ...
1 Pheasant-cut into bite size Pieces 1/4 c Ground pork 1 Egg 4 tb Chinese black beans 2 ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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