1/4 oz Dark creme de cacao 1/4 oz Creme Yvette 1/4 oz Brandy 1/4 oz Sweet cream Pour ingredients slowly, in order given, into a pony ...

3/4 oz White creme de cacao 1/4 oz Sweet cream Pour creme de cacao in a pousse-cafe glass. Carefully float cream on top, being careful not ...

2 oz Gin 1 oz Orange Juice 2 ds Calvados Recipe By ...

2 oz Gin 1 oz Vermouth 4 ds Campari Bitter 2 Olives Recipe By ...

2 oz Gin 1 oz Benedictine 4 ds Curacao Recipe By ...

1 oz Gin Juice Of 1/2 Lemon 2 ds Maraschino Liqueur Recipe By ...

1/2 oz Benedictine 1/2 oz Brandy Pour the Benedictine into a cordial glass. Carefully float the brandy on top by pouring it slowly over a ...

1 oz Tequila 3/4 oz Triple Sec 1 Whole lemon -- The Juice of. .. yeah I know- switch the lemon to lime and you got a basic ...

1 1/2 oz Light rum 1 tb Triple sec 1/2 oz Lime juice 1 oz Banana liqueur 1/2 Banana 1/2 oz Heavy cream 1/2 c Crushed ...

1 Whole Banana -- cut-up 1 1/2 oz Light rum 1 1/2 oz Banana Liqueur 1 tb Lemon Juice 2 ts Superfine Sugar 6 Ice Cubes ...