1 (16 ounce) box hot roll mix 1 pound bulk sweet or hot Italian sausage 4 cups sliced fresh mushrooms 1 cup chopped onion 1 cup chopped red sweet ...

1 Pet-Ritz® Regular Pie Crust Shell, thawed 2 eggs 1 small can Pet® evaporated Milk 2 tablespoons flour 3/4 teaspoon garlic salt 1/2 cup (2 ...

1 (9-inch) partially-baked pie shell 1/2 pound shrimp, cooked, diced 1/4 cup scallions, sliced Pinch of pepper 1 cup heavy cream or half-and-half 3 ...

3/4 pound raw, peeled and de-veined shrimp, fresh or frozen 1 tablespoon salt 2 cups water 1 1/2 cups sliced fresh mushrooms 2/3 cup sliced ...

Prepared pie crust dough 1 large tomato, sliced 1 (2 1/4 ounce) can sliced black olives 6 scallions, chopped 8 ounces Monterey jack with jalapeños, ...

2 pounds ground beef 1/2 cup sour cream 2 envelopes taco seasoning 3 cups shredded lettuce 4 eggs 3/4 cup fresh salsa 3/4 cup milk 1/4 cup chopped ...

1 (12-inch) flour tortilla 1 1/2 cups grated Monterey jack cheese 1 cup grated sharp Cheddar cheese 1 (4 ounce) can chopped green chiles 3 eggs 1 ...

2 (6 ounce) cans tuna packed in water, drained dry 4 green onions, white and green parts, sliced 1 cup shredded Swiss cheese 1 (9-inch) pie crust, ...

Using tortillas for the crust and fat-free egg product, reduced-fat cheese, and evaporated skim milk for the filling cuts the fat down to just 4 ...

4 eggs 1 cup Bisquick 3 zucchini 1 onion 1 cup grated Cheddar cheese 1/2 cup vegetable oil Grate zucchini (with skin) and grate onion. Mix (by hand) ...