3 md Eggplants 2 1/2 ts Coarse (kosher salt) 1/4 c Corn oil 1 1/2 c Tomato sauce 1/4 ts Pepper 1 ts Hot red chili ...

2 lg Egg Yolks 1/2 c Heavy Cream, Scalded (Heated -just until Bubbles form around the edge -of the ...

8 oz Ice cream 3/4 oz White Creme de Coca 3/4 oz Drambuie Preparation : Ice cream cocktail, I invented when I owned the ...

2 Eggs, beaten 1 1/4 c Milk 1 ts Vanilla 1/2 ts Cinnamon 1/4 ts Salt 2 c Bread or cinnamon roll ...

1 tb Olive oil 1 tb Butter 2 lg Garlic cloves ;finely chopped 1 sm Head red cabbage ;thinly ...

1/2 c Salad oil 1 c Salad dressing 1 tb Mustard 2 tb Vinegar 2 tb Sugar 8 Potatoes cooked, peeled, and ...

6 Phyllo sheets 1/4 c Butter; melted 1/4 c Parmesan cheese; freshly -grated 6 ea Tomatoes, sun dried; packed ...

3 c Mashed potatoes 1 tb Oil 1 md Onion, chopped 1/2 c Tofu, crumbled 1/4 c Parsley, minced 1/2 ts Salt 1/4 ...

No Ingredients Library of Congress Cataloging-In-Publication Data Steele, Louise, 1945- The book of hot spicy foods. Includes index. ...

---------------------------PASTRY-------------------------------- 2 c Plain flour 1/2 ts Salt 2/3 c Cold ...