Text Only Knead fondant which has been allowed to stand for 24 hours or longer until smooth and pliable. Color and flavor. Mold into various ...

250 g Beans 1 Onion 1 Fresh chilli 50 ml Oil -sprig curry leaves 1/4 ts Chilli powder 1 ts Cumin ...

1 md Onion 2 c Potato buds 1 1/2 c Peas and Carrots 2 Green Chillies 1 ts Lemon Juice 1 c Gram flour 1/2 ...

2 1/4 ts Dry yeast (or 1 packed Tablespoon compressed fresh Yeast 1/4 c (liquid measure) warm water Pinch ...

Karen Mintzias 12 Oysters, fresh or frozen 1 c Flour 1/2 c Oil Salt and pepper; to taste Use only the large ...

1 c Cream of chicken soup 2 tb Oil 1/2 cn Milk 1/2 c Grated cheese 2 tb Mustard 1 Box of brocoli spears ...

3 c Boneless chicken, in chunks -----------------PREPARE DEEP FRYING BATTER---------------------- 2 c All purpose flour 1 3/4 c ...

1 Boneless pork loin 9 Cloves garlic 1/4 c Soy sauce 1/4 c Lime juice 4 Crushed chile peppers 1/2 c ...

1 1/2 lb Cuban white sweet potatoes, -peeled and cut into lg Chunks 2 c Water 2 c Sugar 1 ea Cinnamon ...

Vegetable or peanut oil for -frying 4 md Boniatos or American sweet -potatoes or yams, peeled And cut into ...