4 (6 oz. each) salmon : fillets : New Mexico Barbecue Sauce Two hours before cooking, brush the salmon ...

--------------------------TAMALES------------------------------- 4 lb Pork shoulder 6 c Water 6 tb To 8 chile powder 1/8 ts ...

1 c Tomato catsup 1 c Chili sauce 1/2 c Currant jelly 1/4 c Dijon mustard 1/2 c Brown sugar 1/4 c Red wine vinegar 1 T Worcestershire ...

1 ea Onion, large, chopped 3 tb Oil 3 ea Cloves garlic, minced 1 ts Dry mustard 1 ts Thyme 1 ts Oregano ...

1 pk Active dry yeast 1 1/2 c Warm Water (105 deg. f.) 1/2 c Sugar 1 ts Salt 2 ea Eggs 1 c Evaporated milk ...

3/4 c Hot water 1/2 c Molasses 1/4 c Milk 2 c Whole wheat flour 1 c All-purpose flour 3/4 c Sugar 3 tb ...

1 lb Bread -- stale 1 qt Milk 4 lg Eggs 1 c Sugar 2 tb Vanilla extract 1 c Seedless raisins Crush the ...

10 oz French bread;stale crumbled 4 c Milk 1 1/4 c Sugar 3 ea Egg 2 tb Vanilla 1 c Coconut, 1 c Pecans; ...

2 lb Catfish fillets 1 pn Black pepper 2 tb Onion,grated 6 ea Lemon slices,thin,seeded 1 x Parsley chopped 1/2 ...

1 qt Heavy cream 1 Vanilla bean; split in half 10 Egg yolks 1 c Espresso coffe 1 1/4 c Sugar Whipped ...