14 Fresh Italian plum tomatoes -- (good-sized) 2 Handfuls fresh basil leaves -- chopped 1 Garlic ...

3 oz Gin 1 oz Yellow Chartreuse Recipe By ...

418 g Canned pink Alaska salmon 430 g Frozen broccoli -- cooked and drained 150 ml Dry white wine 2 tb Freshly ...

1/2 c Dry bread crumbs 1 tb Parsley, chopped 1/2 ts Lemon-pepper 1 Egg 1 tb Milk 1/3 c Flour ...

213 g Canned pink Alaska salmon 90 ml Milk 3 tb Greek yogurt 450 g Old potatoes - peeled and thinly sliced 15 g ...

418 g Canned pink Alaska salmon 2 tb Olive oil 8 Spring onions - trimmed and chopped 2 Garlic cloves; ...

1/2 c Diced bacon 2 c Water 1 pt Fresh octopus, -steamed until tender 2 c Slightly undercooked ...

105 g Canned pink Alaska salmon -- drained and flaked 2 Eggs 2 tb Sour cream or fromage frais 1/2 ts Freshly ...

213 g Canned red Alaska salmon 2 tb Olive oil 1 Garlic clove; crushed 1 sm Onion; chopped 1 Leek; cleaned and ...

105 g Canned pink Alaska salmon 25 g Cream or curd cheese 2 Spring onions - finely chopped 1/4 Red pepper; ...