Bone pork shank. Reserve 1-1/2-in. long piece of bone; prepare light stock from remaining bones. Trim all skin and membrane. Place pork cure in ...

TO SERVE Slice just prior to ...

Served warm or cold over frozen yogurt, the pretty red color of this brandy and peach sauce comes from grenadine syrup. Grenadine is a sweet syrup ...

Remove legs from hens; use dark meat to prepare forcemeat. Pipe 1/4-in.-thick layer of forcemeat under skin of breasts; hot smoke lightly using ...

Combine first 4 ingredients; mix well. Add turkey breast and thigh; refrigerate for 12 ...

Sizzling Tomatoes and brown rice are good side dishes for this herb-flavored, low-calorie steak. Trim fat from beef. Place on large piece of ...

Mix all ingredients except fish fillets; brush on both sides of fish. Place in rectangular baking dish, 13 X 9 X 2 inches. Cover and refrigerate 30 ...

Mix all ingredients except chicken breast halves in large glass or plastic bowl. Add chicken; turn to coat with marinade. Cover and refrigerate at ...

Cook rice as directed on package--except substitute broth for the water and omit salt. Toss rice and remaining ingredients in glass or plastic bowl. ...

Spray 10-inch skillet with nonstick cooking spray. Cook onions, bell pepper and broth in skillet over medium heat about 3 minutes, stirring ...