Wash walnuts thoroughly. Fill a wok with water about half way and put walnuts in. Bring to boil and let them boil about 3 minutes. Drain and wash ...

Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 servings VARIATION CRUNCHY JICAMA AND APPLE ...

Crunchy Sunchoke and Spinach Salad is just the right side dish for this comforting dish, rich with the flavors of spices and black beans. Heat ...

Toss greens and cucumber together. Sprinkle lightly with dill. Add 1 oz. of Dijon Dressing per portion and toss well. Turn onto chilled plates and ...

Slice cucumbers; trim into oval shapes. Sprinkle salt over; let stand for 30 minutes. Rinse in cold water; press firmly with paper toweling to dry. ...

Cream together tofu, egg yolks, cream, cucumber, ginger, salt and pepper; add unflavored gelatin. Combine. Pour into oiled individual savarin molds. ...

Place turkey trimmings, tomato, egg white, garlic, chili powder and seasonings in chilled container of blender or food processor; process until ...

Rinse brined hearts and livers. Poach in boiling broth. Remove from broth; let cool. Place in stainless steel bowl; add remaining ingredients. ...

Mix the salt, sugar, and pepper together. Spread 1/4 of the mixture and 1/3 of the dill in bottom of a pan. Place 1 fillet with skin side down in ...

Place all ingredients except salmon in blender or food processor; process until combined. Trim salmon fillet; remove pin bones. Place fillet ...