Cook the meat with the garlic and onion in enough water to immerse them. Toast, hollow out and soak the chilis (approximately 5 minutes). Liquify ...

Preparation Wrap the ribs (baby backs) in double thickness of aluminum foil and bake at 350 F.degrees (175 C.) for 1 1/2 hours. Unwrap and drain ...

In a wok or large skillet saute in 1 tb oil, onion and garlic til onion is clear. Remove and set aside. Brown ground beef and add 3 tsp tomato ...

1. Combine flour, salt, peppers and paprika in a medium bowl. 2. In another small bowl, whisk together egg and milk. 3. Slice each chicken breast ...

Preparation In skillet brown pork chops and onion (spray with non-stick ). Add rest of ingredients. Add a little more water if needed to just ...

1. Preheat oven to 400 degrees. 2. Combine the tomato sauce, barbecue sauce, and sugar in a small saucepan over medium heat. Heat the mixture until ...

In a saucepan add oil amp; saute onion, add mince and brown add tomato paste with about 2 cups water, marsala spices,cook on med. heat until mince is ...

Preparation Braise ribs in 375 degree (200 C.) oven, seasoned with chopped, unpeeled unions, garlic, course ground black pepper, and a touch of ...

Preparation Place the steak in a crockpot. Cover with onions, garlic and parsley. Season with salt, pepper and nutmeg. Stir tapioca into beer and ...

** Procedure ** 1) Heat the oil in a wok. 2) Stir fry the spring onions and ginger for 1 minute. 3) Add the chicken and brown lightly. 4) Add ...