Place meat in a large container (NOT Metal). In a saucepan bring water, vinegar, onions, salt, peppercorns, bay leaves, and cloves to a ...

In skillet, cook sausage over medium-high heat, breaking up with wooden spoon, for 5 minutes or until no longer pink; drain. Stir in green pepper; ...

Preparation Saute onion, bell pepper, garlic, celery and scallions in small amount of oil. Add the tomatoes and chicken broth and cook for 1 hour. ...

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to ...

Slice pork loin down center. Season well with salt, red pepper and black pepper to taste. Heat 3/4 stick of butter in saucepan. Saute 1/2 cup green ...

Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a ...

In a 3-qt. saucepan, heat the oil over med.-high heat. Add cabbage, onion, amp; garlic, and cook ,stirring , until the cabbage is softened. Stir in ...

Cut the meat into 2-3 cm dices. Add olive oil, salt and onion juice (Slice the onion lengthwise. Sprinkle with salt. Let stand for 10 minutes. Rub ...

1. Reserve 1/2 cup of juice from the canned tomatoes, and discard the rest of the juice. Combine the chile, tomatoes, onions, and green bell pepper ...

Proceed as follows: Brown the onion slices and remove them from the frying-pan. In the same pan brown the meat slices briefly on both sides. Season ...