4 lb to 5 lb hare or rabbit; -jointed 3 tb flour 3 tb bacon drippings 2 ea onions; sliced 1/4 lb (1/2 cup) diced ...

1 lg or 2 small rabbit[s] 4 sl bacon 2 garlic cloves, peeled 1 tb dried sage 1/2 c vegetable oil 1 salt and pepper ...

1 lg rabbit, about 4 lbs, cut -into servi; ng pieces 1/2 c dijon mustard 1 salt 1 freshly ground black pepper ...

1 or 2 small rabbits, cut into - 7 piec; es [each] 1 seasoned flour, for dredging 3 tb bacon drippings 1 lg onion, ...

1 lg or 2 small rabbit[s] 1 seasoned flour, for dredging 1/4 lb diced salt pork 1/4 c shallots, chopped 1 c mushrooms, ...

1 lg or 2 small rabbit[s] 1/2 c vinegar 1 1/2 c water 1 c dry red wine 2 c onion, sliced 1 ts salt 1 ts dry ...

2 lb bacon, smoked, unsliced 5 lb venison, lean 1 tb sage, rubbed 1 tb smoked salt Grind meats, blending together thoroughly with ...

1 no ingredients 5 pounds of cheap hamburger (or ground venison or elk) 1/2 t. garlic salt 1/2 t. garlic powder 1 T. mustard seed 3 round t. of ...

1 ea dressed opossum; trussed 1 salt and pepper 1 ts rosemary; crumbled 1/2 c water with 1/2 c white wine (optional) 3 ...

1 ts salt 1 ts pepper 1/2 ts thyme 1 ts marjoram 4 lb to 5 lb dressed hare -or- 2 ea cottontails 1/4 lb salt pork; ...