Directions: Mix the margarine and brown sugar until fluffy then beat in the egg and vanilla. Mix the flour into the batter. Add peanuts and mix ...

Heat molasses in small saucepan to boiling point. The boil 1 minute. Add sugar and butter and stir until butter is melted. Cool. Beat in egg. Sift ...

Mix egg yolks, sugar, milk and salt in 2-quart saucepan. Cover over medium heat, stirring constantly, just to boiling (do not boil). Refrigerat in ...

Sift the dry ingredients togher into a bowl. Add the margarine and butter then beat with an electric mixer ot make crumbs. Reserve 1/2 cup of the ...

Make Jelly with the boiling water and drained juice of pineapple. Put this in fridge to set. Whip cream. Put pineapple in cream and fold. When Jelly ...

PLACE peeled pears in medium saucepan. SPRINKLE sugar over pears and cover with red wine. ADD fresh lemon peel and cinnamon stick. SIMMER pears over ...

Cream the cheese with hands until smooth. Add 10 eggs and mix well. Dissolve 1 yeast cake in 1/2 cup lukewarm water and add to the mixture. Add 1 cup ...

* Use either Dry Curd Cottage or Farmer cheese in this recipe. Preheat the oven to 350 degrees F. Place the cottage cheese in a sieve and drain. In ...

Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy seed mixture in blender or food processor. Add remaining ingredients. Cover and ...

Have the poppy seeds ground for you when you buy them. If this is not possible, grind them in a food chopper or pound with a mortar and pestle. Cook ...