1 lb Ground beef, crumbled 1 c Breadcrumbs; soft, preferab 1/2 c Thousand island dressing 1 Egg 1/2 ts Caraway seed ...

...lid and bake for a further 30 minutes. Cool the cooked meatloaf for 30 minutes, then tilt the tin and pour off the juices. ...

1 x EGG 3/4 c MILK 1 ts SALT 1/8 ts PEPPER 1 ts DRY MUSTARD 1 tb WORCESTERSHIRE SAUCE 1/3 c FINELY CHOPPED ...

2 tb Virgin olive oil 3 tb Butter 4 Garlic cloves, crushed 2 md Onions, finely chopped 1/2 c Finely chopped fresh ...

...and it works much better -- no boil over of grease). 4. Bake the meatloaf for 50 minutes. Remove from oven and carefully tip the pan ...

... ground beef with the other ingredients will ensure a moist, tender meatloaf. Preparation and cooking time: 1 hr. 1. Heat oven t...

1 1/2 lb Ground beef 1/4 lb Fresh mushrooms, chopped 1 Med. onion, chopped 1/4 c Minced parsley 3/4 c Dry bread crumbs ...

...n time: 45 Minutes 1. Heat oven to 375 F. In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press in...

2 lb Ground chuck 1 md Onion,chopped 2 Eggs,beaten 12 Single crushed crackers 1 c Milk 1 ts Salt 1/2 ...

... large pan for 1 1/2 hours. If oven runs hot shape a foil tent over meatloaf to keep it from drying out. Each serv is about 470 cal...