... Smooth top with a spoon. Bake 1 1/2 hours. For easier serving, let meatloaf stand at room temperature at least 5 minutes before slicing...

1 1/2 lb Ground Beef 1/4 c Raw, grated potato -up to 1/2 cup 1/4 c Chopped Onion 1/4 c Grated Carrot 3/4 ts ...

1 1/2 lb Ground neat 1 1/2 ts Salt 1 c Breadcrumbs 1/4 ts Pepper 8 oz Tomato sauce. w/onions 2 tb Brown sugar 2 ...

...spoon Worcestershire sauce, and mustard. Spread over the top of the meatloaf. Return to oven and bake for 15 minutes more or till juice...

... If you have an automatic temperature probe, insert in the uncooked meatloaf so that the tip is in the center. Set to 150F, or use as th...

1 lb Lean Ground Beef 1 x Apple, cored and chopped 1 x Med Onion, chopped 1/8 ts Pepper 1/2 ts Garlic Salt 1 or 2 ...

1 1/2 lb Ground beef 1 Egg, beaten 1/2 c Bread crumbs 1/2 c Tomato juice 3 tb Chopped onion 3 tb Chopped bell ...

1/2 c Whole milk 2 Slices white bread 1 1/2 lb Ground beef 2 Eggs 1 sm Onion, peeled 1 1/2 ts Salt 1/2 ts ...

...1/2 cans tomato sauce and add parsley. Simmer over low heat while meatloaf is cooking. After pouring off the fat from the meatloaf, t...

... slightly pink because of the ketchup. Drain off fat, and let the meatloaf rest for 5 minutes before slicing to serve. ...