Brown ground beef. Add sauerkraut, oregano and soup mix. Divide into 8 equal portions. Set aside. Prepare roll mix and let rise 1 time. Divide dough ...

In a mixing bowl, combine the lamb, shallots, garlic, mint, seasoning mix, cumin, chili powder, salt, pepper, and egg. Mix well. Form into 6 large ...

In a 9-inch skillet, brown beef for about 15 minutes, stirring occasionally. While meat is cooking, cut top off of rolls and hollow out the center. ...

Remove all fat from beaver. Cut up as you do rabbit. Soak overnight in salt water. Parboil until about half-cooked in water with the bay leaf, ...

Preparation Clean and thaw turkey completely and trim away excess fat from neck area. Sprinkle with salt and fresh ground pepper rub into skin and ...

Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round ...

1.Wash and cut the mutton into 1½ sized pieces. Peel and chop the onions. Chop the tomatoes. 2.Roast the whole spices separately and grind together ...

Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that's as delicious ...

Place Alligator fillets in a shallow pan. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Mix well. Pour ...

Cut Alligator into bite size pieces (or strips). Prepare marinade from oil,lemon juice, herbs, salt and pepper. Marinate 1 to 2 hours, remove and ...