Slice the tomatoes ... dredge them in a mixture of flour, pepper, and salt, fry them on a skillet until golden brown, turn and do the other side. Now ...

In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chilis and fry until the garlic is golden brown. Add the ...

1. Preheat oven to 400 degrees. 2. Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour ...

Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot ...

Soak porcini in hot water 1-1/2 hours. Strain through paper towels; reserve liquid. Rinse porcini; squeeze dry. Discard any hard stems. Cut into ...

Proceed as follows: Preheat the oven to 225 oC (425 oF). Place the peeled potatoes in a wooden spoon and make vertical slices, 2-3 mm apart, about ...

Preheat oven to 400F. Keep potato strips incold water to prevent discoloration. Melt 2 tbsp butter in skillet and add onions; cook until soft but not ...

Peel and dice the kohlrabi, cook the dices in the microwave oven at full heat (700 W) for 6 - 7 minutes. Chop the onion and the garlic together, ...

In a mortar, pound together the chilis, galangal and shallots to form a paste and set aside. Deep-fry the beancurd dice until crispy brown, drain and ...

1. Preheat oven to 400 degrees. Bake yams for 45 to 75 minutes (bigger yams take longer to cook). When they are done, the outside will have darkened ...