5 1/2 lb Lean venison, cut into 1 -1/4-inch cubes 5 oz Lard 5 1/2 lb Onions, sliced 5 oz Sweet paprika 1 tb Hot ...

2 tb Flour 2 tb Vegetable oil 3 c Water, hot 2 Onions, large, chop coarse 9 oz Mustard pickles 3 tb ...

1 lb Ground venison, browned And drained 1/2 c Bread crumbs 1/4 c Green pepper, chopped 1/4 c Onion, chopped 1 ...

5 lb Venison without suet/fats OR hamburger 5 ts Tender quick salt 2 1/2 ts Coarse black pepper 2 1/2 ts Garlic salt ...

1 1/2 lb Ground venison 3 lg Onions, diced 1 lg Green pepper, diced 1 cn 16 oz. tomatoes 2 ts Salt 1/3 ts Chili ...

Head of a moose, elk or Caribou plus [optionally] Heart, tongue and trimmings 1/2 c Salt 1 ga Water For ...

4 lb Venison 1 c Barbecue sauce 2 tb Liquid smoke 1 ts Chili powder 1 tb Worchestershire sauce Few ...

3 lb venision-sliced super thin 1 bottle Liquid Smoke 1/2 c black pepper 1/4 c seasoned salt 1/3 c dry ...

2 lb Sliced venison 1/8" thick 2 tb Worcestershire sauce 2 tb Soy sauce 1 tb Salt 1 ts Ground red pepper 2 ...

1 lb Spicy venison sausage 2 ts Onion salt 2 ts Garlic salt 1 cn 16 oz. whole tomatoes 1 cn 15 oz. tomato sauce ...