2 c Flour 2 Eggs [beaten] 1/2 ts Salt 1/2 c Water 3/4 lb Bacon [thick sliced] 2 lb Venison round steak 1/2 ...

2 Venison steaks 1 cn Cream of mushroom soup 2 Sliced onions Salt Pepper Several drops ...

2 lb Venison 1/2 c Soy Sauce 1/3 c Grated Onion 1/4 c Water 2 tb Sugar 1 ts Ground Ginger 1 Clove ...

3 lb Venison Roast Cloves of Garlic Salt Pepper 1 lg Onion, sliced 1 lg Green pepper, sliced ...

1/2 c Crushed pineapple 2 tb Margarine or butter 1 1/2 tb Cornstarch 1/2 c Pineapple juice 2 c Meat stock 2 c ...

2 lb Venison meat, boned; cubed o 2 c Veal stock; or water 3 c Red wine 1 tb Dried onion; crushed 2 Cl Garlic; ...

4 lb Venison, Cut Suitable For Boiling 1 Large Turnip,Sliced 3 Carrots,sliced 3 Onions,Sliced 2 ...

4 Venison fillets (6 oz ea) 1 tb Green peppercorns 3 oz Bourbon whiskey Salt Freshly ground pepper ...

Plum Barbecue Sauce 6 Venison Steaks; * * Venison steaks should be about 1 inch thick and weigh about 4 ozs ea. Prepare Plum ...

1 lb Venison 1 lb Beef Adolph's meat tenderizer Water 2 7.6 oz. cans stew starter 4 Carrots, ...