1 Red bell pepper, sliced 1 Green bell pepper, sliced 1 cn Italian peeled toamtoes, -drained and cut up (28 ...

1/2 lb Corkscrew or radiatore pasta 1 ts Salt 1/2 c Extra-virgin olive oil 4 tb Balsamic vinegar 1 ts Dijon mustard ...

4 oz Vermicelli or spaghetti 1 6oz jar marinated artichokes 1/2 sm Zucchini, sliced 1 Carrot, shredded 2 oz ...

4 lb Venison pot roast 2 tb Fat Salt and pepper 8 oz Can tomato sauce 1 c Dry red wine 1 md Onion, ...

14 oz Can Chopped Plum Tomatoes 6 oz Can Tomato Paste 2 tb Red Wine Vinegar 1 tb Olive Oil 1 ts Dried Oregano 1 ...

1/3 c Olive oil 1/4 ts Dried oregano 2 Cloves garlic -- slivered 2 lb Small new potatoes 3 md Onions -- cut in ...

6 lb Spaghetti squash Vegetable cooking spray 1 lb Eggplant; peeled/cut -into 1/2" cubes 1 sm Onion; ...

4 lb Fresh mussels 1/4 c Olive oil 1/2 c Chopped onions 4 Cl Garlic; finely chopped 1/2 c Green pepper; chopped ...

2 tb Stock, Vegetable;* 1 ea Pepper, red; seeded and -coarsely chopped 1 ea Pepper, green; seeded and ...

1/2 c All-purpose flour 2 ts Salt, divided 1/2 ts Pepper, divided 3 tb Olive oil 3 To 3-1/2 pounds chicken, 4 ...