2 1/2 lb Firm, ripe plums 3 1/2 c Granulated sugar Rinse plums and remove pits. Finely chop to make 4 cups. Place plums in 4 ...

1 1/2 c All-purpose flour 3/4 c Skim milk 1/2 c Plus 1 tb. firmly packed 1/2 ts Vanilla extract -brown ...

2 cn Cream of potato soup, 2 cn Minced clams with juice -undiluted -(8 oz. each) 2 cn ...

------------------------RELISH RULES----------------------------- Even though turning out lovely relishes is one of the least complicated ...

---------------------PROBLEM PREVENTION-------------------------- There are so many factors involved in pickling -- weather and growing ...

--------------------PICKLES AND RELISHES------------------------- Pickles, relishes, and chutneys are vegetables prepared with brine (salt and ...

-----------------BOILING WATER BATH CANNING---------------------- -continued 10. As each jar is filled, place it ...

-----------------BOILING WATER BATH CANNING---------------------- Fresh, perfect, uniformly sized vegetables should be selected for canning. ...

-----------------BOILING WATER BATH CANNING---------------------- Boiling water bath canning is the method used for home canning of acid ...

-------------------PRESSURE CANNING STEPS------------------------ Fresh, perfect, uniformly sized vegetables should be selected for canning. ...