2 c Rice Flakes 1/2 c Nut meats, ground or chopped 1 c Coconut, shredded 1 c Sugar 2 ea Egg ...

No Ingredients Found Strudel dough, first cousin to phyllo and best known for it's use in sweet pastries, is found in many ...

------------------------YIELD VARIES----------------------------- Yield varies widely depending on the size of the tomatoes. 1. Select ...

3 lb To 3-1/2 lb whole -Makes 1 quart 1. Select firm, sound, ripe tomatoes. 2. Wash well, core, and cut into ...

53 lb Makes 30 to 40 pints ---------------------------PUREED-------------------------------- 4 md Tomatoes ...

1 lb To 1-1/4 lb; Makes 1 pint 1. Choose young, tender squash. 2. Wash, cut off the ends, and slice the squash 1/2 inch thick. ...

---------------------------PLAIN-------------------------------- 3 md To 4 med; Makes 1 pint ...

-------------------------RUTABAGAS------------------------------ 1 1/4 lb To 1-1/2 lb; Makes 1 pint ...

2 lb To 2-1/2 lb in pods -Makes 12 to 16 pints 1. Choose well filled pods of young, tender, green beans. 2. Wash pods ...

--------------------------PUMPKIN------------------------------- 3 lb Makes 2 pints --------------------PUMPKIN PIE ...