2/3 lb To 1 lb; Makes 1 pint ----------------------40 PERCENT SYRUP--------------------------- 3 c Sugar ...

1 ea Potato 1. Bake potatoes, then let cool. Scoop out potato and mash. Season and stuff mashed potato back into ...

-------------------FRENCH-FRIED POTATOES------------------------ -Yield varies widely by the -size of the ...

2/3 lb Fresh; Makes 1 pint 1. Choose shapely, firm, evenly colored peppers. 2. Cut out the stems; remove seeds of sweet ...

--------------------FREEZING HOT PEPPERS------------------------- Yield varies widely depending upon the size of the peppers. 1. Choose ...

2/3 lb To 1 lb; Makes 1 pint 1. Choose very fresh, tender pods of the same size. 2. Wash well, then snip off the ends, if you ...

2 lb To 3 lb in pods -Makes 1 pint 1. Choose pods with tender and barely grown seeds. 2. Wash, shell, and pick ...

2 lb To 3 lb, in pods -Makes 1 pint 1. Choose young pods containing tender peas. 2. Wash, shell, and wash again. ...

3 lb To 6 lbs in shell -Makes 1 quart 1. Select fully mature peanuts. 2. Wash, drain, shell, and wash again. Sort ...

1 1/2 lb Ground round steak 1 tb Mint; fresh, chopped 2 Eggs; lightly beaten 1/4 ts Cinnamon 1/2 c Bread ...