1 lb Bones, pork veal 1 tb Flour, all-purpose 2 ea Carrots; peeled, sliced 1/3 c Milk, whole 1 ea Parsnip; ...
3/4 lb Chestnuts 1/2 lb Veal; 1/4" cubes 1 ea Parsnips; peeled, chopped 4 tb Butter, unsalted ...
1/3 lb Liver, calf 1 pn Pepper, black 1 sm Onions; grated 1 tb Flour 4 ts Lard ...
2 cn Tuna, drained (7 oz each) 4 sl Cheese, Swiss, cubed 1 c Celery; chopped 1/2 c Mayo; Hellmans, to moisten ...
2 Carrots; peeled and grated 1 cn Low-sodium chicken broth 2 tb Butter, marg. or veg. oil 1/4 ts Pepper 1 c Bulgar ...
3 tb Butter, marg. or veg. oil; 1/2 c Dark raisins -[divided] 1/2 c Low sodium chicken broth 2 tb ...
--------------------------DRESSING------------------------------- 1/2 c Canola oil 2 tb Lemon juice 2 tb Cider ...
2 1/2 lb Brussels sprouts 1 ts Salt 2 ea Eggs 1/2 ts Dry mustard 2/3 c Vinegar ...
4 1/2 lb Turnip greens 1 c Chopped onion 1 lb Salt pork; washed and diced 1 ts Sugar 1 1/2 c Water ...
4 md Apples; unpeeled and cored 1/4 c Sugar 1/4 c Plus 2 tbsp butter or 1/4 c Firmly packed brown sugar ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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