----------------FANCY PANTRY BY HELEN WHITTY--------------------- 1/2 c Lightly packed dry mustard -preferably white ...
-JUDI M. PHELPS (BNVX05A) 1/2 c Dried apricots 3 1/2 lb Chicken; cut in pieces 2 Bay leaves 4 lg Garlic ...
2 Eggs 1 ts All-purpose flour 1 c Apricot nectar 1/8 ts Salt 1 1/2 ts Lemon juice ...
1 c Apricot or peach preserves 2 tb Ketchup 2 tb Cider vinegar 1/4 ts Dry mustard 1. Combine all ...
-JUDI M. PHELPS 1/2 ts Baking powder 1 c Brown sugar; firmly packed 1/2 ts Baking soda 1/2 c Margarine or ...
5 tb Butter 3 oz Eagle brand condensed milk 2/3 c Granulated sugar 8 Egg yolks 12 sl ...
250 g Sweet flan pastry Flour; for the tart tin Butter; for the tart tin 20 g Apricot jelly; for ...
15 oz Pkg Pillsbury -Refrigerated Pie Crusts --------------------------FILLING------------------------------- 1/4 oz ...
2 c Basmati Rice uncooked 1/2 c Slivered almonds 1/2 c Diced dried apples 1 c Mushrooms fresh sliced 1/2 c ...
3 c Water 1 c Sugar 1 lb Mixed dried fruit (pears, 1 Lemon, sliced -figs, apricots ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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