2 Sweet red peppers 2 cl Garlic; minced 1/2 c Fresh basil leaves Salt 3 Olive oil ...
1 Leg of lamb (5-6 lb)* Fresh mint sprigs (opt) 3/4 c Balsamic vinegar Salt 1/3 c Mint ...
--------------------------BARB DAY------------------------------- 4 lb Breast of lamb 1 ts Ginger; ground 1 ts ...
--------------------------BARB DAY------------------------------- 6 Loin lamb chops; 1" thick 1/2 c Dry white wine 1/4 ts ...
----------------------SELECT ONE MEAT--------------------------- 1 1/2 lb Ground beef 1 1/2 lb Ground veal 1 1/2 lb Ground ...
1 lb Ground lamb 1 ts Ground cinnamon 1 c Olive oil 1/2 ts Ground allspice 3 tb Olive ...
2 lb Stewing lamb cut into 1-inch 1/8 ts Pepper Cubes 8 oz Carrots, 1-inch chunks 2 tb ...
3/4 c Chopped onion 1/4 ts Pepper 1/3 c Chopped celery 6 c Plain croutons 2 Cloves garlic, ...
3/4 lb Lamb finely ground 1 ea Garlic clove minced 2 tb Salt 3 tb Cold boiled rice 1 ea ...
------------------------NUT STUFFING----------------------------- 1/2 c Coarsely ground lamb Pepper 1/3 c Pine nuts ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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