2 c Cooked corn 1/4 c Vegetable stock Put corn in blender with vegetable stock and puree for 1 minute and then strain. CHEF DU ...

2 oz Chives 1/4 c Olive oil Put chives and oil in bar blender and blend quickly; strain. Take terrine out of mold and slice one-inch ...

1 oz Canola oil 3 Cloves garlic, minced 1 ea Shallots, minced 1/2 c Sour cream 2 oz Boursin cheese 1 lb Lump crab, ...

4 oz All purpose flour 1/2 ts Salt 1/2 ts Sugar 1 ts Chili powder 1/8 oz Yeast 1 Egg white 1 Tablesppn butter ...

Butter and flour for baking Pan 1 c Plus 6 tablespoons (3 Ounces) cake flour, sifted After measuring ...

3 Cups, plus 3 tablespoons Flour, sifted after Measuring 1/2 ts Salt 1 ts Baking soda 1/2 ts Baking powder ...

1/4 c Fresh orange juice 2 tb Lemon juice 1/4 To 1/3 cup vegetable oil 1/2 ts Grated orange zest Salt and freshly ...

1/4 tb Light soy sauce 1/2 ts Each minced garlic and Ginger 2 ts Sugar 2 tb Rice vinegar Salt and pepper ...

2 c White wine 2 c Water 1/2 c Good flavored honey In a cheesecloth, tie 12 Crushed cardamom pods, whole ...

4 c Freshly squeezed orange Juice 3 c Fresh pineapple juice 2 c Sparkling water Ice cubes Orange ...