2 c Chablis wine 2 T Creole mustard 2 T Lemon juice 1/2 t Ground cayenne pepper 2 t ...
4 c Onions, chopped 3 c Steak sauce 1 c Celery, chopped 1/2 c Louisiana hot sauce 1 c Bell ...
1 c Olive oil (for roux) 3 c Chablis wine 3 c Plain flour (for roux) 1/2 t Dried mint, crushed 3 c ...
2 c Bacon drippings (for roux) 1 x Water 6 c Plain flour 1 lb Mushrooms, sliced 7 c Onion, chopped ...
6 ea Thick pork chops 1 c Onions, chopped 1 x Salt and red cayenne pepper 1 ea Clove garlic, chopped 1 1/2 c ...
4 lb Pork ribs, cut in pieces 1 t Chili powder 1 ea Lemon 1 t Salt 1 ea Large onion ...
1/2 c Water 3 T Brown sugar 1/4 c Vinegar 4 T Chili sauce 2 T Dry mustard ...
1 T Paprika 1 t Ginger powder 1 t Salt 3/4 t White pepper 1 t Onion ...
2 T Butter 1/4 t Salt 2 T Flour 1/4 t Pepper 1 c Milk ...
10 ea Slices stale bread 1 c Pecan pieces 3 ea Eggs, beaten 1 cn (16 oz) fruit cocktail/juice 2 ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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