3/4 lb Flank steak * (recipes follows) * 1 tb Cornstarch 1 c Thin,diagonally sliced, ...
2 c Torn bread 1 1/2 c Tomato ketchup 3/4 c Milk 1/4 c Apricot preserves 1 lb ...
2 lb Ground beef 2 tb Garlic salt 1 c Bread crumbs 1 tb Oregano 2 tb Grated cheese ...
1 lb Round steak,cut into pieces Salt 1 md Size can V-8 vegetable Black Pepper Juice ...
4 c Packed, finely shredded Cabbage (about 1 pound) 1 md Onion,finely chopped (1/2 cup) 1 1/2 tb Corn oil 1 c ...
3 lb Stew beef,cut into 2" cubes 1/2 c Flour 2 tb Vegetable oil 12 sm White onions,peeled 12 oz Fresh mushrooms,trimmed ...
2 lb Beef,cut into 1" cubes 3 c Water 12 sm White onions 1/4 c Flour 6 tb Olive oil 2 cl Garlic, minced 1 c ...
4 Beef top loin or strip Steaks, cut 1" thick, about 2 1/4 lbs. 1 tb Cracked peppercorns 2 tb Butter or ...
1 1/2 lb Top round steak 1/3 c Vegetable oil 3/4 ts Salt 3 md Green peppers, cut in 1" pieces 3 md Red peppers, cut ...
1 tb Butter or margarine 1 1/2 lb Boneless sirloin steak,1" Thick Mushroom onion sauce, Onion Butter sauce, or ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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