16 oz Corn, Creamed 1 Egg, Beaten 1 md Onion 1 c Flour 3 Garlic Cloves ...

Stephen Ceideburg 1/4 c Grated daikon 1/2 c Japanese soy sauce 1 ds Togarashi (see note) 1/4 c ...

250 g Self Raising Flour (2 cups) 250 ml Milk (1 cup) 1/2 ts Salt 30 g Soft butter or marg (1 oz) Sift ...

3 c Dashi 2 Stalks green onions 1/2 c Miso 1 lb White fleshed fish 1/4 pk ...

Stephen Ceideburg 250 ml Coconut Cream 10 White peppercorns 2 tb To 3 tb Red Curry Paste ...

1/2 c Katsubushi (shavings of 1/4 ts Gourmet Powder -dried bonito) 5 c Water 3 Square inches ...

1 lg Onion, boiled 2 oz Butter 1 lb Cooked meat or fish Cayenne pepper 1 ts Salt ...

1/2 lb Glutinous rice powder 1/2 c Dark brown sugar 2/3 c Boiling water 1/2 c Sweet red bean paste 2 ...

1/2 lb Fresh cooked crab meat 1/2 ts Minced ginger root 2 oz Pork fat from loin 2 c Deep-frying oil 6 ...

500 g Wallaroo Bacon 1 tb Cumin 2 tb Vegetable Oil 3 tb Brown Sugar 1 kg Red Kangaroo Shank, ...