3 lb Bottom round of beef, 1 cn (14 1/2 oz) Mexican style Trimmed Stewed tomatoes 2 ...

4 lb Beef bottom roast or 1 c Beef broth Boneless chuck roast 1 4 oz. jar prepared 1 tb Oil ...

6 Veal cutlets (1/4" thick, Cooked tender Sirloin cut) 3 tb Beef stock Salt and ...

2 lb Ground beef 3 Eggs 2 1/2 c Shredded cabbage 1/2 ts Black pepper Salt ...

3/4 lb Flank steak * (recipes follows) * 1 tb Cornstarch 1 c Thin,diagonally sliced, ...

2 c Torn bread 1 1/2 c Tomato ketchup 3/4 c Milk 1/4 c Apricot preserves 1 lb ...

2 lb Ground beef 2 tb Garlic salt 1 c Bread crumbs 1 tb Oregano 2 tb Grated cheese ...

1 lb Round steak,cut into pieces Salt 1 md Size can V-8 vegetable Black Pepper Juice ...

4 c Packed, finely shredded 1 Whole egg Cabbage (about 1 pound) 1/3 c Bread crumbs,preferably 1 md ...

3 lb Stew beef,cut into 2" cubes 3/4 c Burgundy wine 1/2 c Flour 3/4 c Beef broth 2 tb Vegetable oil ...