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1 tb Butter 1/8 ts Ground cloves 1/2 c Shallots; coarsely chopped 1/4 ts Ground cloves 1/2 lb Pork ...
1 1/2 lb Boneless pork, ground fine Salt -twice Freshly ground black pepper 1 lb ...
2 lb Crabmeat Corn Oil For Deep-Frying Salt All-Purpose Flour ...
1/2 ts Vegetable oil -shredded 1/2 ts Fresh lemon juice 2 To 3 heads Belgian Endive, 1 ts ...
1 c Corn 1 ts Worcestershire sauce 2 Cloves garlic,chopped 1/2 c Crab 1 ts Dijon ...
1 c Olive Oil 3/4 ts Black Pepper 1/2 c Vinegar 3/4 ts Salt 1/4 c Lemon Juice ...
1/2 c Mayonaise Green Onion 1/2 c Sour Cream 3/4 lb Mock Crab, Flaked Celery ...
1 lb Crabmeat 2 ts Prepared Mustard 1/2 c Mayonnaise Or Salad Dressing 2 ts Powdered Sugar Garlic ...
2 tb Unflavored gelatin 2 c Flaked crabmeat 1/2 c Cold water 2 1/2 tb Pimiento 1 c Boiling water ...
1 pk Frozen won-ton skins Sour cream 8 oz Cream cheese, softened White garlic powder 1 cn Or ...
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