1 c Of cream (heavy or light) Tortellini alla panna Tortellini alla panna is a basic of Northern and Central Italian cuisine. ...

15 oz Tortellini (cheese) 6 tb Grated parmesan 1 1/2 c Whipping cream 3/4 c Peas * 1 pn Nutmeg ...

1 tb Olive oil 2 c Water 1/4 c Onion, finely chopped 9 oz Fresh cheese tortellini 1 c ...

4 Servings -teaspoons sugar 1/3 c Ice water 1/2 ts Almond extract 1/3 c Nonfat ...

1 lb Neck of mutton or boiling 2 md Size carrots -beef 2 Leeks 2 qt Cold water ...

2/3 Recipe Egg Pasta or use 2 1/8 ts Nutmeg, grated -eggs and 1 1/3 cups flour 6 Fresh Italian plum tomatoes ...

1 Sponge cake;leftover 1 ts Cornstarch 1 c Raspberry Jam 3 tb Sugar 1/4 c Almonds, slivered ...

4 Trout; 8 oz. each 4 oz Sliced almonds 1/2 c Flour Juice of 2 lemons 4 tb Oil ...

1 Rainbow trout (about 2.5 lb) 1 pn Each of herbs* 2 c White wine Directions: *Whichever ones you like ...

6 Turkey breast fillets 6 tb Dry Marsala 1/4 ts Dried basil (substitute 6 tb Chicken stock (substitute ...