1 lb Peeled, deveined shrimp 1 (8 oz) can tomato sauce - 1/4 c Olive oil or salad oil1 2 Cloves garlic, ...

1 1/2 lb Shrimp shelled deveined 3 tb Creole mustard 3 tb White vinegar 1 tb Paprika 1 Garlic clove; 2 ts ...

6 tb Oil 1 tb Paprika 1/2 ts Salt 1/2 Heart of celery, fine chop 2 tb Vinegar 1/2 ts Creole mustard 1/2 ts ...

1/2 c Celery (5 ribs) 4 Cloves garlic 1 tb Paprika 1 tb Mustard 1/3 c Vinegar 1 ts Salt 3 tb Catsup ...

2 lb Shrimp 1 Onion; chopped 2 Celery ribs; chopped Garlic to taste 1 tb Butter 1 cn Cream of ...

1 lb Shrimp (unshelled) 1 Bay leaf Celery leaves (A few) 6 Peppercorns Salt, to taste ...

1 TB dry sherry 1 1/2 c chopped portobello : mushrooms 4 to 4 1/2 cup lowfat chicken : stock -- ...

1 c Shrimp, chopped fine 2/3 c Celery, chopped 2 ts Onion, chopped 2 ts Capers, chopped 1/2 ts Curry powder 2 ts ...

1 lb Small shrimp * *cooked, shelled, deveined 1/2 c Finely diced celery 1/2 c Cucumber, finely diced ...

1 lg French lettuce 16 lg Jumbo Shrimp 2 lg Grapefruit For dressing: 1/4 c Orange juice 1/8 c Vinegar ...